Sausage Rice Skillet

Name: Sausage Rice Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 1 teaspoons garlic salt or garlic powder; 118 milliliters chopped green pepper; 312 grams can V8 juice; 1 small onion, chopped; 1 teaspoon dried oregano; 158 milliliters uncooked Minute® White Rice; 2 mediums zucchini, chopped

Need a gluten free and dairy free side dish? Sausage Rice Skillet could be an excellent recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 14g of protein, 21g of fat, and a total of 351 calories. This recipe serves 6. Head to the store and pick up bulk pork sausage, zucchini, oregano, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large skillet, cook the sausage until no longer pink; drain.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add the zucchini, onion, green pepper, oregano and garlic salt; cook and stir until onion is tender, about 5 minutes. Stir in V8 juice; bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until the vegetables are tender.

Ingredients you will need

Green Pepper