Sausage Ravioli Lasagna

Name: Sausage Ravioli Lasagna
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 709 grams package frozen cheese ravioli; 1 teaspoon dried basil; 1 egg, lightly beaten; 454 grams Johnsonville® Mild Ground Italian Sausage; 227 grams cups shredded Italian cheese blend; 1 teaspoons Italian seasoning; 425 grams container ricotta cheese; 2 jars (one 26 ounces, one 14 ounces) spaghetti sauce

Sausage Ravioli Lasagna might be just the main course you are searching for. One portion of this dish contains around 35g of protein, 40g of fat, and a total of 659 calories. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up ricotta cheese, spaghetti sauce, egg, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Cook ravioli according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. In a small bowl, combine the ricotta cheese, egg, basil and Italian seasoning; set aside.

Ingredients you will need

Italian Seasoning

Ricotta Cheese

Ravioli

Sausage

Basil

Egg

Equipment you will use

Frying Pan

Bowl

Drain ravioli.

Ingredients you will need

Ravioli

Spoon 1-1/3 cups spaghetti sauce into a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Pasta Sauce

Equipment you will use

Baking Pan

Layer with half of the ravioli and sausage. Spoon ricotta mixture over sausage; top with 1-1/3 cups sauce.

Ingredients you will need

Ravioli

Ricotta Cheese

Sausage

Sauce

Layer with remaining ravioli and sausage.

Ingredients you will need

Ravioli

Sausage

Spread remaining sauce over top; sprinkle with shredded cheese.

Ingredients you will need

Shredded Cheese

Sauce

Cover and bake at 350° for 30 minutes. Uncover and bake 5-10 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Let stand for 10 minutes before cutting.

Equipment

Ingredients

Servings:

709grams

package frozen cheese ravioli 1teaspoon

dried basil 1

egg, lightly beaten 454grams

Johnsonville® Mild Ground Italian Sausage 227grams

cups shredded Italian cheese blend 1teaspoons

Italian seasoning 425grams

container ricotta cheese 2jars

(one 26 ounces, one 14 ounces) spaghetti sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Bibbiano Vigna del Capannino Chianti Classico Grand Selezione with a 4.1 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

Bibbiano Vigna del Capannino Chianti Classico Grand Selezione

Very intense and complex, with soft fruity notes of black cherry and cherry, together with intense and pleasant spicy scents, particularly of tobacco, cocoa and black pepper mingled with agreable balsamic and mineral notes.