Sausage, Pepper and Onion One-Pot

Name: Sausage, Pepper and Onion One-Pot
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 425 grams tomato sauce or stewed tomatoes; 237 milliliters chicken stock; 1 loaf A ciabatta bread; 118 milliliters dry white wine; 2 teaspoons fennel seed; 1 handful A generous flat-leaf parsley, finely chopped; 4 cloves garlic, thinly sliced; 3 Tbsps extra-virgin olive oil; 2 cubanelle peppers, thinly sliced; 1 red bell pepper, cored and thinly sliced; 1 red chile pepper, thinly sliced; 907 grams Italian hot and/or sweet sausages; 2 Tbsps tomato paste; 2 larges red or yellow onions, thinly sliced

Sausage, Pepper and Onion One-Pot requires roughly 2 hours from start to finish. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1182 calories, 49g of protein, and 73g of fat each. It works well as a rather pricey main course. It is a good option if you're following a dairy free diet. If you have fennel seed, wine, tomato paste, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Place the sausages in a high-sided skillet or Dutch oven and add 1-inch water and 1 tablespoon extra-virgin olive oil to the pan. Bring the mixture to a boil, then reduce the heat a bit and allow the water to boil away. The sausages will gently cook through in the water, and then the oil will crisp the casings up to a deep brown.

Ingredients you will need

Extra Virgin Olive Oil

Sausage

Water

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Remove the sausages to a plate.

Ingredients you will need

Sausage

Heat extra-virgin olive oil, a couple of turn of the pan, in the same skillet over medium-high heat, stir in fennel seed and chile pepper, then add in the peppers, onions, and garlic as you slice them, season with salt and pepper and cook 15 minutes to soften. Stir in the tomato paste 1 minute, then wine for 1 minute more.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Chili Pepper

Tomato Paste

Fennel Seeds

Peppers

Garlic

Onion

Wine

Equipment you will use

Frying Pan

Add the chicken stock and canned tomatoes. Finish with parsley.

Ingredients you will need

Canned Tomatoes

Chicken Stock

Parsley

Slice the sausages on an angle and add to the pot. Cover, cool completely, and store for a make-head meal. Reheat, covered, over moderate heat or in moderate oven.

Ingredients you will need

Sausage

Equipment you will use

Oven