Sausage & mushroom pot pies

Name: Sausage & mushroom pot pies
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons olive oil; 1 small onion, chopped; 6 pork sausages; 250 grams chestnut mushroom, halved; 1 Tbsp wholegrain mustard; 4 Tbsps low-fat crème fraîche; 1 small bunch parsley, chopped; 85 grams ciabatta, torn into small chunks

Sausage & mushroom pot pies is a main course that serves 2. One serving contains 1488 calories, 59g of protein, and 102g of fat. This recipe covers 44% of your daily requirements of vitamins and minerals. A mixture of ciabatta, onion, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 52 minutes. Beef, Tomato And Mushroom Pot Pies, Breakfast Pot Pies with Mushroom & Herb Gravy, and Mushroom And Lentil Pot Pies With Gouda Biscuit Topping are very similar to this recipe.

Instructions

Heat half the oil in a large frying pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion and cook for 5 mins until softened, then push to one side. Squeeze the meat from the sausages and roll into balls.

Ingredients you will need

Sausage

Onion

Meat

Roll

Add to the pan and fry for 5 mins until golden.

Equipment you will use

Frying Pan

Add the mushrooms and cook for 5 mins more until softened.

Ingredients you will need

Mushrooms

Season, then stir in the mustard, crme frache and 4 tbsp water. Bubble for 2 mins, then remove from the heat and scatter in the parsley.

Ingredients you will need

Mustard

Parsley

Water

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Transfer sausage mixture to 2 small pie dishes or 1 large baking dish. Toss the ciabatta in the remaining oil, scatter over the top of the pies and bake for 20 mins until golden and bubbling.

Ingredients you will need

Ciabatta