Fresh Blueberry Pie III
Fresh Blueberry Pie III might be just the dessert you are searching for. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 204 calories. This recipe serves 10. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up vegetable oil, lemon juice, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Prepare crust.
In a large bowl, combine flour,1/4 teaspoon salt and 3 tablespoons sugar.
Add oil and milk and mix together.
Roll out and line a 9 inch pie pan.
Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.
Place 2 cups of fresh blueberries in baked pie shell.
In a saucepan, combine 2 cups fresh or frozen blueberries, water, cornstarch, 1/4 teaspoon salt and 3/4 cup sugar. Bring to a boil and continue to boil for 5 minutes or until thick and clear.
Add butter and lemon juice.
Pour filling over berries in pie shell and allow to cool.