Fresh No-Bake Fruit Pie

Name: Fresh No-Bake Fruit Pie
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams fresh blackberries; 1 pint fresh blueberries; 3 Tbsps cornstarch; 1 9-inch (9 inch) prepared shortbread pie crust (such as Keebler®); 170 grams fresh raspberries; 454 grams package fresh strawberries, hulled and large berries cut in half; 59 milliliters water; 118 milliliters white sugar

Need a vegan dessert? Fresh No-Bake Fruit Pie could be an excellent recipe to try. One serving contains 246 calories, 3g of protein, and 7g of fat. This recipe serves 8. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. Head to the store and pick up blackberries, blueberries, strawberries, and a few other things to make it today.

Instructions

Thoroughly combine strawberries, blueberries, raspberries, and blackberries in a bowl. Scoop out 3/4 cup of mixed berries and place into a saucepan with 1 cup water and sugar; set remaining berries aside. Bring the mixture to a boil and reduce heat to medium-low.

Ingredients you will need

Berries

Blackberries

Strawberries

Blueberries

Raspberries

Sugar

Water

Equipment you will use

Sauce Pan

Bowl

Whisk cornstarch and 1/4 cup water in a bowl until smooth and stir the cornstarch mixture into the hot fruit syrup; stir until the mixture thickens, about 2 minutes.

Ingredients you will need

Corn Starch