Sausage Macaroni Supper

Name: Sausage Macaroni Supper
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters frozen broccoli florets, thawed; 2 teaspoons canola oil; 312 grams can condensed cream of tomato bisque soup, undiluted; 473 milliliters uncooked elbow macaroni; 454 grams Johnsonville® Mild Ground Italian Sausage; 2 teaspoons Italian seasoning; 118 milliliters 2% milk; 237 milliliters chopped onion; 118 milliliters shredded Parmesan cheese

You can never have too many main course recipes, so give Sausage Macaroni Supper A mixture of broccoli florets, elbow macaroni, seasoning, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion over medium heat in oil until meat is no longer pink; drain.

Ingredients you will need

Macaroni