Sausage-Kale Strata

Name: Sausage-Kale Strata
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 907 grams Breakfast Sausage Patties, Cooked And Cut Into Cubes; 1 loaf Crusty French Or Italian Bread, Cut Into Cubes; 473 milliliters Half And Half (or Milk, If You Prefer); 1 bunch (large) Regular Kale, Torn Into Pieces; 473 milliliters Grated Monterey Jack Cheese; 454 grams weight White Mushrooms, Halved; 12 servings Olive Oil, For Frying; 4 Tbsps Minced Fresh Oregano (or Parsley, Basil, Etc.); 12 servings Salt And Pepper, to taste; 12 whole Eggs

Sausage-Kale Strata might be just the main course you are searching for. One portion of this dish contains about 25g of protein, 43g of fat, and a total of 505 calories. This recipe serves 12. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Head to the store and pick up oregano, crusty, eggs, and a few other things to make it today. To use up the half and half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert.

Instructions

*Note: Recipe can easily be halved.

Mix together eggs, half-and-half, salt, pepper, and minced oregano. Set aside.

Ingredients you will need

Oregano

Pepper

Egg

Salt

Drizzle olive oil over mushrooms and sprinkle with salt and pepper, then roast in a 425 degree oven for 15 to 20 minutes, or until golden brown.

Ingredients you will need

Salt And Pepper

Mushrooms

Olive Oil

Equipment you will use

Oven

Remove from oven and set aside.

Equipment you will use

Oven

Heat olive oil over medium-high heat, then throw in kale. Cook for 2 minutes, or until slightly wilted.

Ingredients you will need

Olive Oil

Kale

Remove from heat and set aside.

Layer half the bread, half the kale, half the mushrooms, and half the cheese in a large, buttered lasagna pan. Repeat with the other half of all the ingredients, ending with the cheese. Slowly pour egg mixture all over the top.Cover with plastic wrap and refrigerate overnight if possible. To bake, remove from fridge 20-30 minutes before baking. Replace plastic wrap with foil and bake in a 350 degree oven for 30 to 40 minutes.

Ingredients you will need

Mushrooms

Cheese