Sausage Hash With Apples & Sage

Name: Sausage Hash With Apples & Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams firm apples (e.g., Granny Smith), cut into 1/2-inch dice; 1 Tbsp Dijon mustard; 2 Tbsps chopped fresh parsley; 454 grams Mild or hot Italian sausage, removed from its casing, crumbled; 2 Tbsps ketchup; 2 Tbsps vegetable or olive oil; 1 large onion, cut into 1/2-inch dice; 4 servings Salt and freshly ground black pepper; 454 grams starchy potatoes (such as Idaho), cut into 1/2-inch dice; 1 teaspoons rubbed sage or thyme leaves

If you have approximately 45 minutes to spend in the kitchen, Sausage Hash With Apples & Sage might be an outstanding gluten free and dairy free recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. This side dish has 599 calories, 19g of protein, and 43g of fat per serving. This recipe serves 4. This recipe from Allrecipes requires onion, dijon mustard, parsley, and ketchup.

Instructions

Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and Italian sausage as directed above. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and sausage; cook, stirring often, until golden brown. Meanwhile, dice potatoes and apples and toss with remaining oil.

Ingredients you will need

Sausage

Potato

Apple

Onion

Cooking Oil

Equipment you will use

Frying Pan

Transfer sausage mixture to a bowl and reserve.

Ingredients you will need

Sausage

Equipment you will use

Bowl

Add potato mixture to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, dried sage and fresh parsley and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead.

Ingredients you will need

Fresh Parsley

Dried Sage

Potato

Ketchup

Mustard

Crust

Water

Equipment you will use

Frying Pan

Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)

Ingredients you will need

Potato

Spread

Equipment you will use

Baking Sheet

Frying Pan

Return reserved sausage mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.

Ingredients you will need

Salt And Pepper