Sausage Gravy

Name: Sausage Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps all-purpose flour; 454 grams ground pork sausage; 710 milliliters milk

Sausage Gravy might be a good recipe to expand your sauce collection. One serving contains 159 calories, 8g of protein, and 12g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of flour, ground pork sausage, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Remove sausage, drain and set aside.

Ingredients you will need

Sausage

Pour off most of the fat from the pan, leaving about 2 to 3 tablespoons. Return pan to medium-low heat and add flour. Using a whisk, stir vigorously until roux forms, scraping bottom of pan. Reduce heat to low and let roux cook at least 5 minutes, stirring occasionally. Grandma always "burned" hers a little on purpose.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Frying Pan

Add milk in a stream, whisking the whole time. After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly. Bring gravy to a boil and cook to desired thickness.

Ingredients you will need

Gravy