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Sausage Flowers

Sausage Flowers
Sausage Flowers might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 5g of protein, 10g of fat, and a total of 126 calories. This recipe serves 24. A mixture of colby cheese, salsa, wonton wrappers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 35 minutes. If you like this recipe, you might also like recipes such as Artichoke Flowers, Lime Flowers, and Marshmallow Flowers.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a miniature muffin pan.
Equipment you will use
Muffin TrayMuffin Tray
OvenOven
2
Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Ingredients you will need
Italian SausageItalian Sausage
Equipment you will use
Frying PanFrying Pan
3
Drain and remove from heat.
4
Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.
Ingredients you will need
Monterey Jack CheeseMonterey Jack Cheese
Colby CheeseColby Cheese
SausageSausage
SalsaSalsa
5
Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending.
Ingredients you will need
Wonton WrappersWonton Wrappers
Equipment you will use
Muffin TrayMuffin Tray
6
Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
Ingredients you will need
SausageSausage
7
Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
Equipment you will use
OvenOven
8
Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream.
Ingredients you will need
Sour CreamSour Cream
9
Sprinkle with green onions.
Ingredients you will need
Green OnionsGreen Onions
DifficultyHard
Ready In35 m.
Servings24
Health Score1
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