Quick 'N Easy Pork Chop Simmer

Name: Quick 'N Easy Pork Chop Simmer
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Global
Ingredients: 59 milliliters KRAFT Original Barbecue Sauce; 454 grams bone-in pork chops , 3/4 inch thick; 473 milliliters thinly sliced carrots; 1 Tbsp GREY POUPON Savory Honey Mustard; 237 milliliters instant white rice, uncooked; 59 milliliters KRAFT Zesty Italian Dressing

This recipe serves 55. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 24 calories. A mixture of original barbecue sauce, pork chops, carrots, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 55 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Mix barbecue sauce, dressing and mustard in shallow dish until blended.

Ingredients you will need

Barbecue Sauce

Mustard

Remove 6 Tbsp. barbecue sauce mixture; reserve for later use.

Ingredients you will need

Barbecue Sauce

Add chops to remaining barbecue sauce mixture in dish; turn to evenly coat both sides of chops. Refrigerate 10 min.

Ingredients you will need

Barbecue Sauce

Cook chops in large skillet on medium heat 5 min.; turn.

Equipment you will use

Frying Pan

Add carrots and reserved barbecue sauce mixture; cover. Cook 7 to 10 min. or until sauce is thickened and chops are done (145F).

Ingredients you will need

Barbecue Sauce

Carrot

Sauce

Remove from heat.

Let stand 3 min. Meanwhile, cook rice as directed on package.

Ingredients you will need

Rice

Serve chops with rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

KRAFT Original Barbecue Sauce 454grams

bone-in pork chops , 3/4 inch thick 473milliliters

thinly sliced carrots 1Tbsp

GREY POUPON Savory Honey Mustard 237milliliters

instant white rice, uncooked 59milliliters

KRAFT Zesty Italian Dressing

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.