Banana, Peanut Butter & Chocolate Pudding Pie

Name: Banana, Peanut Butter & Chocolate Pudding Pie
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium banana, thinly sliced; 3 Tbsps butter or margarine, melted; 2 packages (4-serving size each) JELL-O Chocolate Flavor Instant Pudding; 473 milliliters cold milk; 16 peanut butter sandwich cookies, divided; 237 milliliters (1/2 of an 8-oz. tub) thawed COOL WHIP Whipped Topping, divided

This recipe serves 8. One serving contains 122 calories, 3g of protein, and 9g of fat. Head to the store and pick up banana, milk, jell-o chocolate flavor instant pudding, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes.

Instructions

Finely crush 14 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.

Ingredients you will need

Butter

Place banana slices on bottom of crust. Chop remaining 2 cookies; set aside.

Ingredients you will need

Banana

Crust

Add milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. Gently stir in 1 cup of the whipped topping; spread over banana slices. Top with remaining 1/2 cup whipped topping and the chopped cookies.

Ingredients you will need

Whipped Topping