Sausage Diavolo Pizza

Name: Sausage Diavolo Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams crushed tomatoes; 12 cherry tomatoes, halved; 355 milliliters dry white wine; 1 Tbsp extra virgin olive oil; 283 grams package refrigerated dough, rolled out thin; 5 cloves fresh garlic, peeled and minced; 237 milliliters Italian blend shredded cheese; 560 grams package Johnsonville® Italian Hot Sausage Links; 1 long, sweet red pepper, cut into rings; 177 milliliters onion, chopped; 1 teaspoons oregano, dried; 237 milliliters shredded Parmesan cheese; 3 Tbsps Italian parsley, chopped; 1 teaspoons dried red pepper flakes; 5 servings Sea salt and pepper

You can never have too many main course recipes, so give Sausage Diavolo Pizzan a try. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 5. One portion of this dish contains approximately 35g of protein, 52g of fat, and a total of 841 calories. This recipe is typical of Mediterranean cuisine. A mixture of extra virgin olive oil, cherry tomatoes, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Position oven rack to center and preheat to 450 degrees F. Lightly oil a pizza pan and roll out crust, thin.

Ingredients you will need

Crust

Roll

Cooking Oil

Equipment you will use

Pizza Pan

Oven

In a large skillet, heat oil and saute sausage and red pepper flakes until browned.

Ingredients you will need

Red Pepper Flakes

Sausage

Cooking Oil

Equipment you will use

Frying Pan

Remove from heat, drain fat, cool slightly and chop.

Add garlic and onion to skillet and cook about five minutes until onion is soft.

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Garlic

Onion

Equipment you will use

Frying Pan

Add cherry tomatoes, canned tomatoes, wine and oregano. Season with salt and pepper to taste.

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Canned Tomatoes

Cherry Tomato

Salt And Pepper

Oregano

Wine

Let simmer about 20 minutes, stirring when necessary, until cherry tomatoes are soft and sauce thickens.

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Cherry Tomato

Sauce

Add parsley and sausage back into skillet.

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Parsley

Sausage

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Frying Pan

Remove from heat.

Top pizza crust with sausage mixture, grated cheeses and red pepper slices.

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Prepared Pizza Crust

Red Pepper

Sausage

Bake 8-10 minutes.

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Oven

Remove from oven, sprinkle with fresh herbs, cut and enjoy!

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Fresh Herbs

Equipment you will use

Oven

Equipment

Pizza Pan

Oven

Frying Pan

Ingredients

Servings:

397grams

crushed tomatoes 12

cherry tomatoes, halved 355milliliters

dry white wine 1Tbsp

extra virgin olive oil 283grams

package refrigerated dough, rolled out thin 5cloves

fresh garlic, peeled and minced 237milliliters

Italian blend shredded cheese 560grams

package Johnsonville® Italian Hot Sausage Links 1

long, sweet red pepper, cut into rings 177milliliters

onion, chopped 1teaspoons

oregano, dried 237milliliters

shredded Parmesan cheese 3Tbsps

Italian parsley, chopped 1teaspoons

dried red pepper flakes 5servings

Sea salt and pepper

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 11 dollars.