Sausage Crescent Rolls

Name: Sausage Crescent Rolls
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams package cream cheese; 1 egg white, lightly beaten; 454 grams fresh, ground spicy pork sausage; 1 Tbsp poppy seeds; 454 grams packages refrigerated crescent rolls

Sausage Crescent Rolls might be just the Mediterranean recipe you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 190 calories, 5g of protein, and 15g of fat. This recipe serves 20. From preparation to the plate, this recipe takes about 50 minutes. A mixture of cream cheese, crescent rolls, poppy seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.

Ingredients you will need

Cream Cheese

Sausage

Cheese

Equipment you will use

Frying Pan

Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log.

Ingredients you will need

Refrigerated Crescent Rolls