Sausage & Cheese-Stuffed Mushrooms
Sausage & Cheese-Stuffed Mushrooms is a gluten free and primal hor d'oeuvre. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 24 calories. This recipe serves 25. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up mushrooms, 1/4 cup kraft zesty italian dressing, sausage, and a few other things to make it today.
Instructions
Remove and discard stems from mushrooms.
Brush mushroom caps with dressing; place on rack of broiler pan. Broil, 4 inches from heat, 5 min.
Press sausage into mushroom caps, adding about 1 tsp. sausage to each cap.
Broil, 4 inches from heat, 3 to 5 min. or until cheese is melted.