Sausage-Cheese Breakfast Cups

Name: Sausage-Cheese Breakfast Cups
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons dry mustard; 2 larges eggs; 59 milliliters cooked, crumbled hot ground pork sausage; 59 milliliters milk; 59 milliliters shredded Monterey Jack cheese with peppers; 0 teaspoons onion powder; 0 teaspoons pepper; 0 teaspoons salt; 237 milliliters cubed white bread (about 2 slices)

Sausage-Cheese Breakfast Cups might be just the morn meal you are searching for. This recipe serves 2. One serving contains 238 calories, 14g of protein, and 14g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up mustard, milk, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Layer cubed bread, cooked sausage, and cheese evenly into 2 greased 8-oz. ramekins or individual souffl dishes.

Ingredients you will need

Sausage

Cheese

Bread

Equipment you will use

Ramekin

Whisk together eggs and next 5 ingredients.

Ingredients you will need

Egg

Equipment you will use

Whisk

Pour evenly over cheese in ramekins. Cover and chill 8 hours.

Ingredients you will need

Cheese

Equipment you will use

Ramekin

Let stand at room temperature 20 minutes before baking.

Bake at 350 for 20 to 25 minutes or until set.

Equipment you will use

Oven

Let stand 5 minutes before serving.

Note: To bake in a muffin pan, layer cubed bread, cooked sausage, and shredded cheese evenly in 4 greased cups in pan.

Ingredients you will need

Shredded Cheese

Sausage

Bread

Equipment you will use

Muffin Tray

Oven

Pour egg mixture evenly over cheese in muffin cups. Cover and chill 8 hours.

Ingredients you will need

Cheese

Egg

Equipment you will use

Muffin Liners

Let stand at room temperature 20 minutes before baking.

Bake at 350 for 15 to 20 minutes or until set.

Equipment you will use

Oven

Let stand 5 minutes before serving.

Individual Ham-Swiss Breakfast Cups: Prepare recipe as directed, substituting 1/4 cup chopped cooked ham for sausage and 1/4 cup shredded Swiss cheese for Monterey Jack cheese with peppers.

Ingredients you will need

Monterey Jack Cheese