Fat / Calorie Reduced Carrot Cake
Fat / Calorie Reduced Carrot Cake is a vegetarian recipe with 1 servings. One portion of this dish contains approximately 87g of protein, 176g of fat, and a total of 6154 calories. This recipe covers 79% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. If you have salt, cinnamon, coconut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.