Fat / Calorie Reduced Carrot Cake

Name: Fat / Calorie Reduced Carrot Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 90 milliliters applesauce; 10 milliliters baking soda; 180 milliliters buttermilk; 500 milliliters grated carrots; 10 milliliters cinnamon; 180 milliliters flaked coconut; 3 eggs; 500 milliliters all-purpose flour; 2 milliliters nutmeg; 250 milliliters crushed pineapple; 2 milliliters salt; 250 milliliters Splenda sugar substitute (sugar can also be used); 250 milliliters sugar; 90 milliliters vegetable oil or butter

Fat / Calorie Reduced Carrot Cake is a vegetarian recipe with 1 servings. One portion of this dish contains approximately 87g of protein, 176g of fat, and a total of 6154 calories. This recipe covers 79% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. If you have salt, cinnamon, coconut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.