Carrot Cake With Orange Cream Cheese Frosting

Name: Carrot Cake With Orange Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbs baking powder; 237 milliliters firmly packed light brown sugar; 454 grams carrots (8 to 10 medium), peeled and cut in 1-inch chunks; 454 grams packages cream cheese, somewhat softened; 59 milliliters dark rum; 4 larges eggs, at room temperature; 473 milliliters oz. all-purpose flour, sifted; 2 teaspoons ground cinnamon; 118 milliliters heavy cream; 118 milliliters honey; 1 teaspoon grated nutmeg, preferably freshly grated; 12 servings Olive oil for the pans; 1 Tb grated orange zest; 237 milliliters pecans, lightly toasted, cooled, and finely chopped by pulsing in a food processor; 1 teaspoons salt; 237 milliliters sugar; 2 teaspoons vanilla extract

This recipe serves 12. One serving contains 653 calories, 8g of protein, and 38g of fat. It is a good option if you're following a vegetarian diet. A mixture of olive oil, vanillan extract, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Easter event.