Sausage and Three Cheese Calzone

Name: Sausage and Three Cheese Calzone
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 200 grams bocconcini; 7 grams dried yeast; 60 milliliters olive oil; 1 teaspoon fresh oregano; 150 grams parmesan cheese; 400 grams plain flour; 300 grams pork sausage; 1 red onion; 400 grams ricotta cheese; 8 servings salt and pepper; 1 Tbsp sea salt; 100 grams semolina; 355 milliliters warm water

Sausage and Three Cheese Calzone might be just the main course you are searching for. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 30g of protein, 35g of fat, and a total of 639 calories. A mixture of pork sausage, sea salt, oregano, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the plain flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Ingredients

Servings:

200grams

bocconcini 7grams

dried yeast 60milliliters

olive oil 1teaspoon

fresh oregano 150grams

parmesan cheese 400grams

plain flour 300grams

pork sausage 1

red onion 400grams

ricotta cheese 8servings

salt and pepper 1Tbsp

sea salt 100grams

semolina 355milliliters

warm water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.