Sausage and Swiss Chard Strata

Name: Sausage and Swiss Chard Strata
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 day-old baguette, cut into 1/2-inch slices; 8 servings coarse salt and ground pepper; 7 larges eggs, lightly beaten; 85 grams cup shredded gruyere cheese; 454 grams bulk sweet or spicy italian sausage; 2 shallots, finely chopped; 454 grams bunch swiss chard , stems diced medium, leaves torn into 2-inch pieces and rinsed; 591 milliliters whole milk

Sausage and Swiss Chard Strata might be just the main course you are searching for. This recipe makes 8 servings with 418 calories, 23g of protein, and 26g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of gruyere cheese, swiss chard, spicy sausage, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the baguette you could follow this main course with the Baguette and Butter Pudding as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.