Salt-and-Pepper Shrimp

Name: Salt-and-Pepper Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters cilantro leaves, roughly chopped; 4 cloves garlic, chopped; 2 Tbsps vegetable or peanut oil; 1 teaspoons each black, green, red, and white peppercorns; 2 teaspoons salt, divided; 907 grams shrimp, shells on

Salt-and-Pepper Shrimp might be just the main course you are searching for. One portion of this dish contains roughly 31g of protein, 7g of fat, and a total of 197 calories. This gluten free, dairy free, and pescatarian recipe serves 6. Head to the store and pick up and peppercorns, garlic, peanut oil, and a few other things to make it today. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Put peppercorns in a mortar and crush roughly with a pestle. Or put peppercorns in a large resealable plastic bag, spread out on a hard, flat surface, and crush with the bottom of a heavy frying pan or rolling pin.

Ingredients you will need

Peppercorns

Spread

Equipment you will use

Ziploc Bags

Rolling Pin

Frying Pan

Mortar And Pestle

Put shrimp, half of the crushed peppercorns, and 1 tsp. salt in a large bowl and toss to coat shrimp evenly. Set aside.

Ingredients you will need

Peppercorns

Shrimp

Salt

Equipment you will use

Bowl

Heat a wok or large (not nonstick) pot over high heat.

Equipment you will use

Pot

Wok

Add oil, garlic, remaining crushed peppercorns, and remaining 1 tsp. salt and cook, stirring constantly, until fragrant, about 1 minute.

Ingredients you will need

Peppercorns

Garlic

Salt

Cooking Oil

Add shrimp and cook, stirring constantly, until pink and cooked through, 3 to 4 minutes.

Ingredients you will need

Shrimp

Add cilantro, turn off heat, and toss to combine.

Ingredients you will need

Cilantro

Serve immediately.

Equipment

Ingredients

Servings:

237milliliters

cilantro leaves, roughly chopped 4cloves

garlic, chopped 2Tbsps

vegetable or peanut oil 1teaspoons

each black, green, red, and white peppercorns 2teaspoons

salt, divided 907grams

shrimp, shells on

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.