Sausage and Potato Pie

Name: Sausage and Potato Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 4 bacon strips; 454 grams bulk pork sausage; 27 milliliters dry bread crumbs; 4 eggs; 37 grams finely chopped green pepper; 61 milliliters milk; 80 grams finely chopped onion, divided; 1 Dash pepper; 210 milliliters shredded raw potato; 0 teaspoons salt; 28 grams shredded cheddar cheese; 84 grams shredded mozzarella cheese, divided; 59 milliliters water

Sausage and Potato Pie could be just the דל פחמימות, recipe you've been looking for. One portion of this dish contains approximately 23g of protein, 34g of fat, and A mixture of bacon strips, cheddar cheese, bread crumbs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Combine sausage, 1/2 cup mozzarella cheese, 1/4 cup onion, bread crumbs and water. Press onto the bottom and up the sides of an ungreased 9-in. pie pan, forming a rim along edge of pan.

Ingredients you will need

Mozzarella

Breadcrumbs

Sausage

Onion

Water

Equipment you will use

Pie Form

Frying Pan

Bake at 375° for 20 minutes or until juices run clear; drain. Meanwhile, in a skillet, cook bacon until crisp; remove to paper towels to drain. Reserve 1 tablespoon of drippings.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Oven

Frying Pan

Add potato; cook over medium-high heat for 10 minutes or until browned, stirring occasionally.

Ingredients you will need

Potato

Add green pepper and the remaining onion. Reduce heat to medium; cook for 5 minutes or until vegetables are tender, stirring occasionally. In bowl, whisk together eggs, milk, salt and pepper; stir in cheddar cheese.

Ingredients you will need

Salt And Pepper

Cheddar Cheese

Green Pepper

Vegetable

Onion

Egg

Milk

Equipment you will use

Whisk

Bowl

Add to skillet; reduce heat and cook for 2-3 minutes or until eggs are slightly moist. Spoon into sausage shell.

Ingredients you will need

Sausage

Egg

Equipment you will use

Frying Pan

Sprinkle with remaining mozzarella; crumble bacon over top. Return to the oven for 5 minutes or until cheese melts.

Ingredients you will need

Mozzarella

Cheese

Bacon

Equipment you will use

Oven

Equipment

Ingredients

Servings:

bacon strips 454grams

bulk pork sausage 27milliliters

dry bread crumbs 4

eggs 37grams

finely chopped green pepper 61milliliters

milk 80grams

finely chopped onion, divided 1Dash

pepper 210milliliters

shredded raw potato 0teaspoons

salt 28grams

shredded cheddar cheese 84grams

shredded mozzarella cheese, divided 59milliliters

water

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Argyle Pinot Noir. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 25 dollars per bottle.

Argyle Pinot Noir

Argyle Pinot Noir is honest and unmingled. The 2012 vintage for Pinot Noir made itself. Fermented in small lots, and blended for purity, this year's blend croons of ripe, red raspberry, morello cherry and a hint of backwoods spice. No other word can describe the palate but lush. Gentle, slightly firm tannin beneath, the acid sings true and long. Enjoy early, or sit on it a few years for enhanced nuance.