Egg Salad With Radishes

Name: Egg Salad With Radishes
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps snipped chives; 2 teaspoons cider vinegar; 8 eggs; 0 teaspoons kosher salt, or to taste; 59 milliliters mayonnaise (I prefer Dukes); 1 teaspoons prepared mustard; 2 servings Thinly sliced radishes, to taste

You can never have too many main course recipes, so give Egg Salad With Radishes a try. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 455 calories, 23g of protein, and 38g of fat per serving. This recipe serves 2. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of mayonnaise, cider vinegar, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 16 minutes. 6 people found this recipe to be tasty and satisfying.