Sausage and Peppers With Parmesan Cheese Grits

Sausage and Peppers With Parmesan Cheese Grits
You can never have too many main course recipes, so give Sausage and Peppers With Parmesan Cheese Grits a try. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 757 calories, 42g of protein, and 58g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have salt, pepper, sausage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Southern cuisine.

Instructions

1
Remove sausage casings, and discard. Cook sausage and next 7 ingredients in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink and vegetables are tender.
Ingredients you will need
SausageSausage
VegetableVegetable
Equipment you will use
Frying PanFrying Pan
2
Serve over Parmesan Cheese Grits; garnish, if desired.
Ingredients you will need
ParmesanParmesan
GritsGrits

Equipment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.
Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5
Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5
DifficultyMedium
Ready In45 m.
Servings4
Health Score28
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