Sausage and Egg Burrito

Name: Sausage and Egg Burrito
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 mediums ripe avocado, chopped; 0 teaspoons freshly ground black pepper, divided; 2 teaspoons butter; 425 grams organic pinto beans, rinsed, drained, and mashed; 6 larges eggs, lightly beaten; 4 8-inchs (8-inch) whole-wheat flour tortillas; 4 garlic cloves, coarsely chopped; 59 milliliters thinly sliced green onions; 0 teaspoons kosher salt, divided; 1 Tbsp fresh lemon juice; 59 milliliters thinly vertically sliced red onion; 57 grams reduced-fat pork sausage; 79 milliliters thinly sliced radish; 1 serrano chile, thinly sliced

The recipe Sausage and Egg Burrito could satisfy your Mexican craving in roughly 20 minutes. This recipe covers 21% of your daily requirements of vitamins and minerals. This main course has 450 calories, 20g of protein, and 20g of fat per serving. This recipe serves 4. If you have avocado, pinto beans, thinly onion, and a few other ingredients on hand, you can make it. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert.

Instructions

Combine first 4 ingredients in a bowl; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon black pepper. Toss gently to coat.

Ingredients you will need

Black Pepper

Salt

Equipment you will use

Bowl

Melt butter in a medium nonstick skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add garlic and sausage to pan; cook 3 minutes or until sausage is browned, stirring to crumble. Stir in eggs; sprinkle with remaining 1/8 teaspoon salt and 1/8 teaspoon pepper. Cook to desired consistency, stirring to scramble.

Ingredients you will need

Sausage

Garlic

Pepper

Egg

Salt

Equipment you will use

Frying Pan

Remove from heat.

Heat tortillas according to package directions.

Ingredients you will need

Tortilla

Place 1 tortilla on each of 4 plates. Divide beans evenly among tortillas, spreading to a thin layer, leaving a 1/4-inch border. Divide egg mixture evenly among tortillas; top with radish mixture and chile slices.

Ingredients you will need

Tortilla

Radish

Beans

Chili Pepper

Egg

Roll up each burrito jelly-roll fashion.

Ingredients you will need

Jelly

Roll

Sprinkle 1 tablespoon green onions over each serving.

Ingredients you will need

Green Onions

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1mediums

ripe avocado, chopped 0teaspoons

freshly ground black pepper, divided 2teaspoons

butter 425grams

organic pinto beans, rinsed, drained, and mashed 6larges

eggs, lightly beaten 48-inchs

(8-inch) whole-wheat flour tortillas 4

garlic cloves, coarsely chopped 59milliliters

thinly sliced green onions 0teaspoons

kosher salt, divided 1Tbsp

fresh lemon juice 59milliliters

thinly vertically sliced red onion 57grams

reduced-fat pork sausage 79milliliters

thinly sliced radish 1

serrano chile, thinly sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.