Sausage and Egg Bake

Name: Sausage and Egg Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters egg substitute; 473 milliliters 1% milk; 1 teaspoons pepper; 237 milliliters cubed reduced-fat process cheese (Velveeta); 1 teaspoons salt; 340 grams package frozen breakfast turkey sausage links, thawed; 12 slices whole wheat bread, cut into 1-inch cubes

Sausage and Egg Bake might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 25g of protein, 12g of fat, and a total of 302 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. If you have salt, process cheese, pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain if necessary. In a large bowl, combine the egg substitute, milk, salt and pepper.

Ingredients you will need

Salt And Pepper