Sauerkraut-Style Grilled Radicchio and Kale

Name: Sauerkraut-Style Grilled Radicchio and Kale
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 239 milliliters apple cider vinegar; 8 servings Canola oil, for brushing; 1 teaspoons caraway seeds; 8 juniper berries; 2 big bunches kale, tough stems removed, soaked in cold water; 8 servings Kosher salt and freshly ground black pepper; 2 Tbsps olive oil; 3 heads radicchio, quartered; 1 large shallot, chopped; 2 Tbsps sugar; 1 teaspoons yellow mustard seeds

Sauerkraut-Style Grilled Radicchio and Kale requires around 55 minutes from start to finish. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 206 calories, 2g of protein, and 18g of fat per serving. If you have kosher salt and pepper, olive oil, caraway seeds, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe.

Instructions

Watch how to make this recipe.

Combine the vinegar, sugar, 1 teaspoon kosher salt, 1/4 teaspoon pepper, caraway, mustard seeds, juniper berries and shallots in a medium saucepan. Bring to a boil and cook until the sugar and salt are dissolved.

Ingredients you will need

Juniper Berries

Mustard Seeds

Salt

Shallot

Caraway Seeds

Vinegar

Pepper

Sugar

Equipment you will use

Sauce Pan

Remove from the heat and strain into a small bowl, discarding the solids.

Equipment you will use

Bowl

Preheat the grill to high.

Equipment you will use

Grill

Brush the radicchio with canola oil and season with salt and pepper. Grill cut side down until golden brown and slightly charred, 2 to 3 minutes per side. The radicchio should not be cooked all the way through, but retain some bite.

Ingredients you will need

Salt And Pepper

Canola Oil

Radicchio

Equipment you will use

Grill

Remove from the grill, thinly slice and put in a bowl.

Equipment you will use

Grill

Bowl

Remove the kale from the water and shake gently to get some of the water off (any excess water will help it steam while grilling). Season with salt and pepper and place on the grill. Grill until slightly wilted and charred on all sides, about 1 minute per side.

Ingredients you will need

Salt And Pepper

Shake