Sauerkraut and Tomato Stew

Name: Sauerkraut and Tomato Stew
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 green bell pepper, chopped; 1 Tbsp olive oil; 1 onion, chopped; 8 servings salt and pepper to taste; 567 grams sauerkraut with juice; 454 grams kielbasa sausage, sliced thin; 2 kilograms stewed tomatoes; 710 milliliters water; 237 milliliters uncooked long-grain white rice

Sauerkraut and Tomato Stew might be a good recipe to expand your main course recipe box. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 346 calories, 13g of protein, and 17g of fat per serving. This recipe serves 8. It will be a hit at your Autumn event. Head to the store and pick up sauerkraut, rice, onion, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.