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Saucy Tarragon Chicken

Saucy Tarragon Chicken
Saucy Tarragon Chicken requires approximately 35 minutes from start to finish. This recipe serves 4. One serving contains 505 calories, 56g of protein, and 17g of fat. It works well as a main course. Head to the store and pick up cream, mushrooms, chicken broth, and a few other things to make it today. Users who liked this recipe also liked Saucy Tarragon Chicken, Saucy Tarragon Chicken, and Saucy Tarragon Chicken.

Instructions

1
Cook noodles according to package directions. Meanwhile, sprinkle chicken with tarragon and lemon-pepper. In a large nonstick skillet over medium-high heat, brown chicken in butter on both sides.
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TarragonTarragon
Whole ChickenWhole Chicken
PastaPasta
ButterButter
PepperPepper
LemonLemon
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Frying PanFrying Pan
2
Remove and keep warm.
3
In the same skillet, saute mushrooms until tender.
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MushroomsMushrooms
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Frying PanFrying Pan
4
Add garlic; cook 1 minute longer.
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GarlicGarlic
5
Add 1 cup broth and sherry, stirring to loosen browned bits from pan.
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SherrySherry
BrothBroth
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Frying PanFrying Pan
6
Return chicken to the pan; bring to a boil. Reduce heat; simmer, uncovered, for 7-10 minutes or until a meat thermometer reads 170°.
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
7
Remove chicken and keep warm.
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Whole ChickenWhole Chicken
8
Combine flour and remaining broth until smooth; stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
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BrothBroth
All Purpose FlourAll Purpose Flour
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Frying PanFrying Pan
9
Remove from the heat; stir in sour cream.
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Sour CreamSour Cream
10
Drain noodles; serve with chicken and sauce.
Ingredients you will need
Whole ChickenWhole Chicken
PastaPasta
SauceSauce
DifficultyMedium
Ready In35 m.
Servings4
Health Score24
Dish TypesLunchMain CourseMain DishDinner
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