Tomato and Tomatillo Gazpacho
Tomato and Tomatillo Gazpacho might be just the soup you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 81 calories, 2g of protein, and 5g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have cilantro, garlic clove, serrano chile, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours. It will be a hit at your Summer event.
Pur&eaacute;e tomatillos, half of tomatoes, and half of onion with chile, garlic, vinegar, and 1 1/4 teaspoons salt in a blender until smooth.
Force through a medium-mesh sieve into a bowl, discarding solids.
Stir in remaining tomatoes and onion, water, oil, and cilantro. Chill until cold, at least 1 hour and up to 4 hours.