Tomato and Tomatillo Gazpacho

Name: Tomato and Tomatillo Gazpacho
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chopped cilantro; 1 garlic clove, quartered; 2 Tbsps olive oil; 2 Tbsps red-wine vinegar; 1 fresh serrano chile, coarsely chopped, including seeds; 227 grams fresh tomatillos, husked, rinsed, and quartered; 680 grams tomatoes, chopped, divided; 118 milliliters chopped white onion, divided

Tomato and Tomatillo Gazpacho might be just the soup you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 81 calories, 2g of protein, and 5g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have cilantro, garlic clove, serrano chile, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours. It will be a hit at your Summer event.