Avocado-Tomatillo Dip with Cumin Pita Chips

Name: Avocado-Tomatillo Dip with Cumin Pita Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 ripe peeled avocados, seeded and coarsely chopped; 1 teaspoon cumin seeds, crushed; 2 Tbsps chopped fresh cilantro; 1 teaspoon finely chopped seeded jalapeño pepper; 1 teaspoons kosher salt; 118 milliliters chopped onion; 1 teaspoon dried oregano; 3 6-inchs (6-inch) pitas, split in half horizontally; 1 teaspoons salt; 79 milliliters fat-free sour cream; 227 grams tomatillos (about 5 large)

Avocado-Tomatillo Dip with Cumin Pita Chips is a vegetarian hor d'oeuvre. This recipe serves 12. One serving contains 77 calories, 1g of protein, and 6g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. Head to the store and pick up oregano, salt, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

To prepare chips, coat rough side of each pita half with cooking spray; sprinkle pita halves evenly with cumin seeds, oregano, and 1/2 teaspoon kosher salt.

Ingredients you will need

Cooking Spray