Saucy Skillet Fish

Name: Saucy Skillet Fish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters butter; 1 teaspoon dried basil; 118 milliliters all-purpose flour; 1 Tbsp fresh parsley, minced; 907 grams halibut; 1 medium onion, sliced; 1 teaspoon paprika; 0 teaspoons pepper; 1 teaspoons salt; 355 milliliters sour cream

You can never have too many main course recipes, so give Saucy Skillet Fish a try. This recipe makes 6 servings with 386 calories, 31g of protein, and 24g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of salt, pepper, halibut, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

79milliliters

butter 1teaspoon

dried basil 118milliliters

all-purpose flour 1Tbsp

fresh parsley, minced 907grams

halibut 1medium

onion, sliced 1teaspoon

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.