Saucy Shrimp And Grits

Name: Saucy Shrimp And Grits
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Southern
Ingredients: 2 slices bacon, cut crosswise into 1/2-inch pieces; 2 Tbsps butter; 411 grams can diced tomatoes, in juice; 4 servings Coarse salt and ground pepper; 2 garlic cloves, thinly sliced; 237 milliliters coarse grits (not quick-cooking); 0 teaspoons hot sauce; 1 medium onion, halved and thinly sliced; 454 grams (31 to 35) peeled and deveined frozen shrimp, thawed

Saucy Shrimp And Grits might be just the Southern recipe you are searching for. Watching your figure? This gluten free recipe has 400 calories, 30g of protein, and 12g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 40 minutes. If you have coarse salt and ground pepper, coarse grits, canned tomatoes, and a few other ingredients on hand, you can make it.

Instructions

After grits have cooked for 15 minutes, cook bacon in a large skillet over medium until browned, 4 to 6 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate.

Ingredients you will need

Bacon

Grits

Equipment you will use

Slotted Spoon

Frying Pan

Add onion and garlic to fat in skillet; season with salt and pepper. Cook, stirring occasionally, until onion is tender and browned, 8 to 10 minutes.

Ingredients you will need

Salt And Pepper

Garlic

Onion

Equipment you will use

Frying Pan

Equipment

Slotted Spoon

Frying Pan

Ingredients

Servings:

2slices

bacon, cut crosswise into 1/2-inch pieces 2Tbsps

butter 411grams

can diced tomatoes, in juice 4servings

Coarse salt and ground pepper 2

garlic cloves, thinly sliced 237milliliters

coarse grits (not quick-cooking)0teaspoons

hot sauce 1medium

onion, halved and thinly sliced 454grams

(31 to 35) peeled and deveined frozen shrimp, thawed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.