Saucy Sausage and Veggies
Saucy Sausage and Veggies is a side dish that serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 14g of protein, 28g of fat, and a total of 437 calories. If you have seasoned bread crumbs, cream, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.
Place vegetables in a greased 11-in. x 7-in. baking dish. In a skillet, brown sausage; drain.
Layer over the vegetables.
In a saucepan, combine soup, milk, cheese and pepper. Cook over low heat until cheese is melted; remove from the heat. Stir in sour cream; pour over the vegetables and sausage.
Combine bread crumbs and butter; sprinkle over casserole.
Bake, uncovered, at 350° for 45 minutes or until browned and bubbly.