Saucy Sausage and Veggies

Name: Saucy Sausage and Veggies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 907 grams packages each) frozen mixed broccoli, carrots and water chestnuts, thawed; 2 Tbsps butter, melted; 283 grams can condensed cream of celery soup, undiluted; 177 milliliters milk; 1 teaspoons pepper; 177 milliliters cubed process cheese (Velveeta); 118 milliliters seasoned dry bread crumbs; 454 grams fully cooked Johnsonville® Smoked Sausage, cut into 1/2-inch pieces; 118 milliliters sour cream; 118 milliliters whole kernel corn, drained

Saucy Sausage and Veggies is a side dish that serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 14g of protein, 28g of fat, and a total of 437 calories. If you have seasoned bread crumbs, cream, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Place vegetables in a greased 11-in. x 7-in. baking dish. In a skillet, brown sausage; drain.

Ingredients you will need

Vegetable

Sausage

Equipment you will use

Baking Pan

Layer over the vegetables.

Ingredients you will need

Vegetable

In a saucepan, combine soup, milk, cheese and pepper. Cook over low heat until cheese is melted; remove from the heat. Stir in sour cream; pour over the vegetables and sausage.

Ingredients you will need

Sour Cream