Saucy Ground Beef and Noodles

Name: Saucy Ground Beef and Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters medium bell pepper, chopped; 1 teaspoons Italian seasoning; 454 grams lean (at least 80%) ground beef; 1 jar (1 lb 10 oz) tomato pasta sauce (any variety) or marinara sauce; 128 grams jar Green Giant® sliced mushrooms, drained; 118 milliliters medium onion, chopped; 591 milliliters water; 142 grams cups uncooked extra-wide egg noodles

You can never have too many main course recipes, so give Saucy Ground Beef and Noodles a try. This recipe serves 4. One serving contains 359 calories, 33g of protein, and 8g of fat. A mixture of mushrooms, extra-wide egg noodles, ground beef, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

In 4-quart Dutch oven, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

Ingredients you will need

Bell Pepper