Saucy Grilled Pork Chops

Name: Saucy Grilled Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, cubed; 1 slice Lemon optional; 118 milliliters lemon juice; 118 milliliters packed light brown sugar; 8 bone-in pork loin chops (3/4 inch thick)

The recipe Saucy Grilled Pork Chops can be made in approximately 25 minutes. For $2.45 per serving, you get a main course that serves 8. One serving contains 365 calories, 29g of protein, and 21g of fat. This recipe from Taste of Home requires butter, lemon optional, lemon juice, and brown sugar. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

In a microwave-safe dish, microwave butter, covered, until melted; add brown sugar and lemon juice, stirring to dissolve sugar. Reserve 2/3 cup for drizzling.

Ingredients you will need

Brown Sugar

Lemon Juice

Butter

Sugar

Equipment you will use

Microwave

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Grill

Tongs

Brush pork chops with remaining sauce. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°.

Ingredients you will need

Pork Chops

Sauce

Equipment you will use

Kitchen Thermometer

Grill

Let stand 5 minutes before serving.

Stir sauce to combine and gently reheat if necessary; drizzle over pork chops. Top with lemon slices if desired.

Ingredients you will need

Pork Chops

Lemon

Sauce

Equipment

Ingredients

Servings:

118milliliters

butter, cubed 1slice

Lemon optional 118milliliters

lemon juice 118milliliters

packed light brown sugar 8

bone-in pork loin chops (3/4 inch thick)

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops can be paired with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try SeaGlass rosé of Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.

SeaGlass Rose of Pinot Noir

A beautiful reflection of Monterey County’s pristine coastal terroir, the Rosé opens with fragrant wild strawberries and dried rose petals on the nose. Flavors of juicy cherry andripe raspberry are balanced by refreshing acidity and a crisp, clean finish. This vibrant wine is a diverse menu partner, pairing exceptionally well with prosciutto and melon or crab cakes with spicy aioli.