Saucy Chicken Skillet

Name: Saucy Chicken Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 59 milliliters KRAFT Balsamic Vinaigrette Dressing; 118 milliliters cherry tomatoes, halved; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 177 milliliters fat-free reduced-sodium chicken broth; 227 grams 1/2 lb. fettuccine, uncooked; 2 Tbsps chopped fresh basil; 2 green onions, chopped; 1 Tbsp oil; 454 grams small boneless skinless chicken breasts; 118 milliliters snow peas

This recipe serves 30. One portion of this dish contains about 5g of protein, 4g of fat, and a total of 74 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of basil, philadelphia cream cheese, fettuccine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Cook pasta as directed on package, omitting salt.

Ingredients you will need

Pasta

Salt

Meanwhile, heat oil in large skillet on medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook 5 to 6 min. on each side or until done (165F).

Ingredients you will need

Whole Chicken

Remove chicken from skillet; cover to keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add cream cheese, broth, dressing, onions and basil to skillet; cook and stir 3 to 5 min. or until cream cheese is melted and sauce begins to thicken. Stir in peas and tomatoes; top with chicken. Cook 2 to 4 min. or until peas are crisp-tender and mixture is heated through.

Ingredients you will need

Cream Cheese