Asiago Grits

Name: Asiago Grits
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Southern
Ingredients: 794 grams chicken broth; 227 grams 1/2 chive-and-onion cream cheese; 0 teaspoons ground white pepper; 118 milliliters freshly grated Asiago or Parmesan cheese; 177 milliliters uncooked quick-cooking grits

The recipe Asiago Grits could satisfy your Southern craving in approximately 25 minutes. This morn meal has 203 calories, 7g of protein, and 11g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have chicken broth, chive-and-onion cream cheese, quick-cooking grits, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Bring chicken broth to a boil in a medium saucepan over medium-high heat; gradually whisk in grits. Cover, reduce heat to medium-low, and simmer, stirring occasionally, 12 to 15 minutes or until thickened.

Ingredients you will need

Chicken Broth

Grits

Equipment you will use

Sauce Pan

Whisk

Add cheeses and pepper, stirring until melted.

Ingredients you will need

Pepper

Equipment

Sauce Pan

Whisk

Ingredients

Servings:

794grams

chicken broth 227grams

1/2 chive-and-onion cream cheese 0teaspoons

ground white pepper 118milliliters

freshly grated Asiago or Parmesan cheese 177milliliters

uncooked quick-cooking grits

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Domaine Leseurre Dry Cuvee Classique Riesling. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 23 dollars per bottle.