Saucy Catfish

Name: Saucy Catfish
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons apple cider vinegar; 59 milliliters brown sugar; 680 grams (4 fillets) catfish; 118 milliliters ketchup; 1 lemon, sliced; 118 milliliters mayonnaise; 2 teaspoons salt; 118 milliliters chopped sweet onion; 118 milliliters unsalted butter, room temperature; 1 Tbsp Worcestershire sauce; 1 Tbsp yellow mustard

Saucy Catfish is a gluten free and pescatarian recipe with 4 servings. One portion of this dish contains around 29g of protein, 49g of fat, and a total of 662 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of apple cider vinegar, mustard, catfish, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Saucy Potatoes with Ham, Saucy Potatoes, and Saucy Turkey.

Instructions

Watch how to make this recipe.

Preheat the oven to 300 degrees F. Line a 9 by 13 by 2-inch casserole dish with aluminum foil.

Equipment you will use

Casserole Dish

Aluminum Foil

Oven

Sprinkle the bass with salt and arrange the fillets in the casserole dish.

Ingredients you will need

Bass

Salt

Equipment you will use

Casserole Dish

Make the basting sauce by mixing the ketchup, mayonnaise, mustard, Worcestershire sauce, brown sugar, vinegar, butter, and onion.

Ingredients you will need

Worcestershire Sauce

Brown Sugar

Mayonnaise

Ketchup

Mustard

Vinegar

Butter

Onion

Sauce

Pour the sauce over the catfish and bake until the fish flakes easily with a fork, about 20 to 25 minutes. Baste the fish, with the sauce in the pan, every 10 minutes as it bakes.

Ingredients you will need

Catfish

Sauce

Fish

Equipment you will use

Oven

Frying Pan

Remove the fish from the oven and using pancake turners, carefully transfer the fish to a serving platter.

Ingredients you will need

Fish

Equipment you will use

Oven

Garnish with lemon slices and serve.

Ingredients you will need

Lemon

Equipment

Ingredients

Servings:

2teaspoons

apple cider vinegar 59milliliters

brown sugar 680grams

(4 fillets) catfish 118milliliters

ketchup 1

lemon, sliced 118milliliters

mayonnaise 2teaspoons

salt 118milliliters

chopped sweet onion 118milliliters

unsalted butter, room temperature 1Tbsp

Worcestershire sauce 1Tbsp

yellow mustard

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.