Sauced: Worcestershire Sauce

Name: Sauced: Worcestershire Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 anchovy filets, roughly chopped; 4 chiles de árbol, chopped; 1 teaspoon whole black peppercorns; 5 cardamom pods, smashed; 1 cinnamon stick; 1 teaspoons curry powder; 3 cloves garlic, peeled and crushed; 1 2-inch piece ginger, peeled and crushed; 3 Tbsps kosher salt; 473 milliliters malt vinegar; 118 milliliters molasses; 118 milliliters soy sauce; 118 milliliters sugar; 59 milliliters tamarind concentrate; 3 Tbsps yellow mustard seeds; 1 medium yellow onion, roughly chopped

Need a dairy free and pescatarian sauce? Sauced: Worcestershire Sauce could be an excellent recipe to try. This recipe makes 8 servings with 177 calories, 4g of protein, and 2g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have garlic, chiles de árbol, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine vinegar, molasses, soy cause, tamarind, mustard seeds, salt, black peppercorns, cloves, curry powder, cardamom, chiles, garlic, anchovies, onion, ginger, and cinnamon in a medium saucepan. Bring to a boil over high medium, reduce heat to low and simmer for 10 minutes.

Ingredients you will need

Black Peppercorns