Sauce à fondue aux tomates

Name: Sauce à fondue aux tomates
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters à thé de sel de céleri; 1 tasse de ketchup; 237 milliliters à thé de tabasco; 473 milliliters à table de beurre; 473 milliliters à thé de sauce Worcestershire; 1 gousse dail broyée

Sauce à fondue aux tomates requires roughly 5 minutes from start to finish. One serving contains 76 calories, 0g of protein, and 0g of fat. This recipe serves 6. A mixture of à thé de sauce worcestershire, à thé de tabasco, tasse de ketchup, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people really liked this sauce. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.