Saturday Night Chicken, Cheese and Refried Bean Enchiladas

Name: Saturday Night Chicken, Cheese and Refried Bean Enchiladas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mexican
Ingredients: 6 Tbsps butter , divided; 710 milliliters cubed cooked chicken (or vegetarian chicken); 2 teaspoons cumin; 59 milliliters all-purpose flour; 8 flour tortillas; 1 bunch fresh cilantro , chopped; 3 garlic cloves , chopped; 283 grams half-and-half; 1 lime; 118 milliliters milk; 4 mediums red chilies , diced (only remove seeds from two of the peppers, use the rest in the recipe); 1 red onion , diced; 454 grams refried beans; 414 milliliters shredded cheddar cheese , divided; 414 milliliters shredded mozzarella cheese , divided; 113 grams sour cream; 1 orange bell peppers, diced diced or 1 yellow bell pepper , diced

Saturday Night Chicken, Cheese and Refried Bean Enchiladas might be just the main course you are searching for. This recipe makes 8 servings with 616 calories, 32g of protein, and 39g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of flour, milk, cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 55 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

6Tbsps

butter , divided 710milliliters

cubed cooked chicken (or vegetarian chicken)2teaspoons

cumin 59milliliters

all-purpose flour 8

flour tortillas 1bunch

fresh cilantro , chopped 3

garlic cloves , chopped 283grams

half-and-half 1

lime 118milliliters

milk 4mediums

red chilies , diced (only remove seeds from two of the peppers, use the rest in the recipe)1

red onion , diced 454grams

refried beans 414milliliters

shredded cheddar cheese , divided 414milliliters

shredded mozzarella cheese , divided 113grams

sour cream 1

orange bell peppers, diced diced or 1 yellow bell pepper , diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.