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Satay (Grilled Skewers)

Satay (Grilled Skewers)
Satay (Grilled Skewers) might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 25g of protein, 22g of fat, and a total of 371 calories. It is a good option if you're following a dairy free diet. It is perfect for The Fourth Of July. If you have rib-eye steak, fennel seeds, coriander seeds, and a few other ingredients on hand, you can make it. To use up the macadamia nuts you could follow this main course with the Banana bread with chocolate and macadamia nuts as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place sugar and 2 tablespoons water in a small saucepan over low heat; cook for 8 minutes or until sugar dissolves. Strain through a fine sieve over a bowl, and discard solids. Cool completely.
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SugarSugar
WaterWater
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Sauce PanSauce Pan
SieveSieve
BowlBowl
2
Combine tamarind paste with remaining 2 tablespoons water, stirring until smooth.
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Tamarind PasteTamarind Paste
WaterWater
3
Combine sugar mixture and tamarind mixture in a large zip-top plastic bag; seal. Set aside.
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TamarindTamarind
SugarSugar
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Ziploc BagsZiploc Bags
4
Heat a small skillet over medium-high heat.
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Frying PanFrying Pan
5
Add coriander, cumin, and fennel seeds; cook for 2 minutes, shaking pan occasionally. Cool.
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Fennel SeedsFennel Seeds
CorianderCoriander
CuminCumin
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Frying PanFrying Pan
6
Place mixture in a spice or coffee grinder, and process until finely ground.
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CoffeeCoffee
7
Place the galangal, lemongrass, shallots, candlenuts, garlic clove, and red chile in a food processor, and process until finely chopped.
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Whole Garlic ClovesWhole Garlic Cloves
CandlenutsCandlenuts
Lemon GrassLemon Grass
Red Chili PepperRed Chili Pepper
GalangalGalangal
ShallotShallot
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Food ProcessorFood Processor
8
Add galangal mixture, coriander mixture, turmeric, and salt to sugar mixture; seal. Knead to combine.
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CorianderCoriander
GalangalGalangal
TurmericTurmeric
SugarSugar
SaltSalt
9
Add beef to bag, turning to coat; seal. Marinate in refrigerator for 1 hour, turning twice.
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BeefBeef
10
Add oil to bag, turning to coat; seal. Marinate in refrigerator overnight, turning occasionally.
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Cooking OilCooking Oil
11
Preheat grill to medium-high heat.
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GrillGrill
12
Remove beef from bag; discard marinade. Thread beef evenly onto each of 32 (8-inch) skewers.
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MarinadeMarinade
BeefBeef
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SkewersSkewers
13
Place skewers on grill rack coated with cooking spray. Cook 1 minute on each side or until desired degree of doneness.
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Cooking SprayCooking Spray
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SkewersSkewers
GrillGrill
14
Serve with Peanut Dipping Sauce.
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Dipping SauceDipping Sauce
PeanutsPeanuts
DifficultyExpert
Ready In45 m.
Servings8
Health Score8
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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