Sardine and Celery Salad

Name: Sardine and Celery Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 496 grams sardines in oil, drained and coarsely chopped; 4 larges celery ribs, peeled and cut into 1-inch matchsticks; 59 milliliters coarsely chopped cilantro; 2 Tbsps Dijon mustard; 2 Tbsps grainy mustard; 2 Tbsps fresh lemon juice; 1 teaspoon finely grated lemon zest; 3 Tbsps extra-virgin olive oil; 1 small red onion, thinly sliced; 4 servings Salt and freshly ground pepper

Sardine and Celery Salad might be just the side dish you are searching for. One portion of this dish contains approximately 32g of protein, 25g of fat, and a total of 380 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have lemon zest, grainy mustard, salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a large bowl, mix the cilantro with the olive oil, grainy and Dijon mustards, red onion and the lemon juice and zest. Fold in the sardines and celery and season with salt and pepper. Chill and serve or pack in a plastic container.

Ingredients you will need

Salt And Pepper