Santa Fe Wild Rice Soup

Name: Santa Fe Wild Rice Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters diced carrots; 1 kilograms chicken broth; 1 teaspoon chili powder; 473 milliliters wild rice, cooked; 473 milliliters frozen corn kernels; 1 Tbsp chopped fresh cilantro; 118 milliliters chopped green chile peppers; 0 teaspoons ground cayenne pepper; 1 teaspoon ground cumin; 79 milliliters diced onion; 1 teaspoons dried oregano

Sant A mixture of chile peppers, rice, oregano, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large saucepan over medium heat, combine corn, onion, carrot and 1 can chicken broth and bring to a boil. Reduce heat and simmer 10 to 15 minutes or until onion is tender.

Ingredients you will need

Chicken Broth

Carrot

Onion

Corn

Equipment you will use

Sauce Pan

Stir in remaining chicken broth, wild rice, green chili peppers, chili powder, cumin, oregano and cayenne pepper. Simmer, uncovered, about 5 minutes or until heated through.

Ingredients you will need

Chili Powder