Santa Fe Salsa

Name: Santa Fe Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 473 milliliters cooked black beans (or 1 15oz can); 473 milliliters cooked corn (or 1 15oz can); 1 bunch fresh cilantro, chopped; 2 garlic cloves, minced; 4 servings olive oil, to taste; 1 small 1/2 red onion, diced; 4 servings red wine vinegar, to taste; 4 servings salt and pepper; 3 mediums tomatoes, chopped

Santa Fe Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 4. One serving contains 337 calories, 11g of protein, and 16g of fat. From preparation to the plate, this recipe takes roughly 10 minutes. If you have onion, olive oil, cilantro, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

473milliliters

cooked black beans (or 1 15oz can)473milliliters

cooked corn (or 1 15oz can)1bunch

fresh cilantro, chopped 2

garlic cloves, minced 4servings

olive oil, to taste 1small

1/2 red onion, diced 4servings

red wine vinegar, to taste 4servings

salt and pepper 3mediums

tomatoes, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.