Santa Fe Salad

Name: Santa Fe Salad
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams black beans , rinsed and drained; 2 teaspoons chili powder; 2 Tbsps cilantro or 2 tablespoons parsley , chopped; 473 milliliters cooked rice , cooled; 2 jalapeno peppers , minced; 59 milliliters onion , minced; 1 teaspoon salt; 2 Tbsps vegetable oil; 59 milliliters white vinegar; 482 grams whole kernel corn , drained

Santa Fe Salad might be just the main course you are searching for. One portion of this dish contains about 12g of protein, 9g of fat, and a total of 373 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up salt, jalapeno peppers, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 15 minutes.