Santa Barbara Pasta Salad

Name: Santa Barbara Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 128 grams chopped green chiles; 710 milliliters cooked orecchiette (about 1 3/4 cups uncooked; 79 milliliters minced fresh cilantro; 237 milliliters fresh corn kernels (about 3 ears); 454 grams package frozen baby lima beans; 2 Tbsps extra-virgin olive oil; 237 milliliters finely chopped onion; 355 milliliters diced red bell pepper; 1 teaspoons salt; 237 milliliters chopped tomatillos (about 4 large); 2 Tbsps white wine vinegar

Santa Barbara Pasta Salad might be just the side dish you are searching for. One serving contains 177 calories, 7g of protein, and 4g of fat. This vegan recipe serves 10. From preparation to the plate, this recipe takes around 45 minutes. A mixture of chiles, tomatillos, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious.