Salted Triple Chocolate Brownie Batter Cookies

Name: Salted Triple Chocolate Brownie Batter Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 12 servings baking soda; 12 servings brown sugar; 12 servings dark chocolate candy melts; 12 servings coarse sea salt; 12 servings cocoa powder; 12 servings egg yolk; 12 servings flour; 12 servings unsalted butter; 12 servings pure vanilla extract

Salted Triple Chocolate Brownie Batter Cookies might be just the American recipe you are searching for. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 78 calories, 1g of protein, and 5g of fat. Head to the store and pick up flour, brown sugar, cocoa powder, and a few other things to make it today. Only a few people really liked this dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

For the frosting:In a stand mixer, whip butter and sugar until smooth, about 2 minutes.

Ingredients you will need

Frosting

Butter

Sugar

Equipment you will use

Stand Mixer

Add cocoa powder, flour, vanilla and salt, and whip until light and fluffy, about 5 minutes.For the cookies:Preheat oven to 350 degrees F. In a stand mixer, combine the egg yolk and 1/2 of the Brownie Batter Frosting and whip until incorporated.

Ingredients you will need

Cocoa Powder

Egg Yolk

Frosting

Vanilla

All Purpose Flour

Salt

Equipment you will use

Stand Mixer

Oven

Add baking soda and flour, and continue mixing until smooth, about 2 minutes.Scoop tablespoon-sized balls of cookie batter onto a parchment-lined baking sheet and bake for 8–10 minutes. Do not overbake or cookies will be hard.

Ingredients you will need

Baking Soda

All Purpose Flour

Equipment you will use

Baking Sheet

Oven

Remove from oven and cool on a cooling rack. Once cool, frost each with a small dollop of the remaining Brownie Batter Frosting.

Ingredients you will need

Frosting

Equipment you will use

Wire Rack

Oven

Heat dark chocolate candy melts in the microwave in 30-second intervals until melted and smooth. Carefully spoon about 2 teaspoons of chocolate over each frosted cookie to cover the frosting, then sprinkle with a few crystals of coarse sea salt.More cookie recipes on Food Republic:The Only Snickerdoodle Cookie Recipe You Need To Know

Ingredients you will need

Chocolate Candy Melts